Preparation

Combine cleaned meat pieces, Plantonorganic meat curry gravy mix and add water in a pressure cooker. Cook for 6-8 whistles over a medium flame (until the meat is cooked). Open cook for few more minutes until the gravy is thick. Garnish with chopped coriander leaves and serve hot.

Chef’s Tips

Prepare a tadka with mustard seeds, curry leaves and dried red chillies, add it to the curry for a better taste.

Nutritional Information

Energy (kcal): 320

Carbohydrates(g): 18

Protein(g): 4

Fat(g): 26

Fiber(g): 6

Sugar(g): 6