| Weight | 200g |
| Category | Ready to cook |
Preparation
Combine cleaned fish curry cuts, Plantonorganic Fish curry gravy Mix and water in a vessel. Boil until the fish is cooked. Serve hot.
Chef’s Tips
Finish with thick extraction of coconut milk to give a twist to the Malabar style fish curry. Prepare a tadka with mustard seeds, curry leaves, and dried red chillies and add it to the curry for better taste.
Nutritional Information
Energy(kcal): 280
Carbohydrates(g): 16
Protein(g): 2
Fat(g): 36
Fiber(g): 4
Sugar(g): 0
Recommended
Organic Pongal Easy to Cook Mix 300g
₹ 330.00